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There are no rules against having no rules.

Whether you're paying homage to the blues and rock greats of an entire generation, or bringing a time tested process of distilling the rich taste of fresh orange into a modern, and yet accessible
form - it's being controversial that can make you the worlds greatest.

And, even the worlds greatest need to eat.

Today, we are having breakfast for dinner with Jake Israel as he presents one of his favourite recipes, done in a most Cointreauversial fashion.

Yes...we are cooking with Cointreau, and offering a simple and straightforward preparation method to bring pleasure to even the most discerning palette!

Worlds Greatest Candidly Cointreauversial Crêpes
with Freshly Squeezed Orange Juice, Peach, Tangerine and Cointreau Reduction and Crème Fraiche

Recipe by Jake Israel

Part 1 - Reduction

• 3 Medium Sized Oranges
• 1 Tangerine
• 1 Peach
• 10-12 Raspberries
• 1 Tablespoon Ground Cinnamon
• 4 oz Cointreau

Est Prep Time: 30 Mins

Use a 6-8" pot. Juice oranges. Pour into pot.  Slice tangerine and peach into 4-6 pieces. Add to freshly squeezed orange juice. Add 10-12 raspberries. Cinnamon. Add 2 oz of Cointreau.

Cover. Simmer on low for 20 minutes.

Uncover. Add another 2 oz Cointreau.  So Contreauversial.  Cover. Simmer for another 10 minutes or until desired viscosity.

Is this breakfast time? Dinner time? Does it matter? Any time is perfect!

Part 2 - Crêpes

• 1 Cup All Purpose Flour
• 1 Tablespoon White Sugar
• 1 Teaspoon Salt               
• 2 Cups of 1% Milk
• 3 Whole Eggs

Est Prep Time: 5 Mins

Use a 12-14" mixing bowl. Flour. Sugar. Salt. Milk. Mix on low. Bubbles are OK. Add 3 Eggs.  Mix on medium until thin.

Ensure that you are using a proper crêpe pan. Medium high heat. Add a soup ladle sized amount of mix to center of pan. Spread evenly.  Flip only once.

Part 3 - Assembly Here, you can include virtually any type of fresh fruit, preserves, chocolate...or - be as Cointreauversial as you want! Plate. Crêpe. Raspberries. Roll crêpe. Cover crêpe with reduction as desired. Add a dollop of crème fraiche. Part 4 - Garnish 250 mL Crème Fraiche Add orange rind to crème fraiche. Sliced pear. Raspberries. Cinnamon. Nutmeg. Sprig of Rosemary. Part 5 - Beverage 3 Large Pink Grapefruit 4 Tablespoons White Sugar 1.5 oz Cointreau Orange Rind Juice Grapefruit.  Using a plate, mix 50 mL of white granulated sugar with orange rind and Cointreau.  Add mixture to rim of glass. Chill. Pour juice into glass. Add 1 oz Cointreau.  Add ice. Orange Slice For Garnish.

Part 6 - Candidly Cointreauversial Crêpes Complete

Eat! Now, wasn't that easy? Impressive, yet simple. Just like Cointreau. Being bad never tasted so good! Makes 6-9 crêpes.

And yes, even rockstars can cook. :-)

Have a Cointreauversial recipe of your own?

Cointreau USA would love to hear about it! Connect with @CointreauUSA on Twitter and Facebook today!